It's official! The 2019 Big Tex Choice Awards winners were selected today at Fair Park. Three winners were crowned in the categories of Best Taste Sweet, Best Taste Savory, and Most Creative.
Most Creative went to Fla'Mango Tango by The Garza Family, with a fried mango pastry, drizzled with citrus glaze and whipped topping, and served with strawberry mango sorbet.
Best Sweet went to Big Red Chicken Bread by Brent & Juan Reaves, with a fried chicken wing served on a doughnut frosted with Big Red-flavored frosting.
Best Savory went to Ruth's Stuffed Fried Taco Cone by Ruth Hauntz, with barbacoa served in an ice cream cone-shaped tortilla shell with black beans, and cilantro lime rice is topped with pico de gallo, queso fresco, and homemade salsa verde